It was difficult transitioning from cooking for 2 to cooking for 1 after Joe passed. One of the easy dishes I discovered was Nacho’s.
In order to make cheese nacho’s put some tortilla chips on a plate, top with as much Mexican cheese as you like and then nuke until the cheese melts. Voila – Cheese Nachos!
You can then top with salsa and/or sour cream.
Then one day after cooking chicken in my crock-pot, it dawned on me all I had to do was put shredded chicken on the chips, top with cheese and nuke until the cheese melted and Voila – Chicken Nacho’s!
Yes, these are not the fancy nacho’s you find a restaurants but they are easy and quick – except for the crock-pot part.
Check back between 7-8 p.m. Eastern and I will show you today’s version of chicken nacho’s. The chicken is cooking in crock-pot.
Rommie got chicken nacho’s too. I dropped a couple chips on the floor and then put some chicken in her food dish. Needless to say she scarfed the chips and chicken down and is now one happy dog.