It’s time for another Swingin’ Summer Saturday’s and Sunday’s recipe. Although it feels more like fall.
Today’s recipe for a quick and easy fruit dip, comes from a cookbook called “Crowd Pleasers”, which was put together by the Junior League of Canton, Ohio, Inc. (There will be more recipes from this book in the fall during football season.)
San Diego Style Strawberries
1/2 cup sour cream
1/2 cup low-fat cream
1 tablespoon brown-sugar, packed
1 tablespoon rum
1 tablespoon orange liqueur
20 large strawberries with stems.
Combine sour cream, cream, sugar, rum and liqueur in a small bowl. Mix until blended. Serve mixture in individual serving dishes with strawberries arranged on a large bowl of crushed ice. Dip strawberries into cream mixture.
Have a great weekend and remember to “Scatter Joy” (Ralph Waldo Emerson).