These well –seasoned cashews are sweet, salty, and crunchy…and oh-so snackable! Everybody raves about them. I often make 10 -12 batches for gifts during the holiday season…maybe even more!
(Paula Marchesi, PA)
Spiced Christmas Cashews
From “Home for Christmas 2011” by Gooseberry Patch
Ingredients
1 egg white
1 T. water
2 9 ¾ oz. cans salted cashews
1/3 C sugar
1 T. chilli powder
2 t. salt
2 t. ground cumin
½ t. cayenne pepper
Directions
Whisk together egg white and water in a large bowl. Add cashews; toss to coat. Transfer to a colander; drain for 2 minutes. In a separate bowl, combine sugar and spices; add cashews and toss to coat. Arrange in a single layer on a greased 15” x 10” jelly-roll pan. Bake, uncovered, at 250 degrees for 1 ¼ hours, stirring once. Cool on a wire rack. Store in an airtight container. Makes about 3 ½ cups.
Michele’s Notes:
These are delicious, spicy with a hint of sweet. I was surprised the sugar flavor came through. My recommendation is to make some and keep them on hand to chase away colds and flu.
JoyReturns 
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