The natural sweetness from the peaches and honey is divine!
16-oz. pkg. frozen peaches, divided
14-oz. can coconut milk
2 T. unsweetened flaked coconut
2 T. honey
1 t. vanilla extract
Place half the peaches in a blender;reserve remaining peaches for another recipe. Add remaining ingredients to blender; process until smooth and creamy, about 30 seconds. If consistency is too thin, add a few extra frozen peaches to thicken. Serves 2.
This was a lovely way to start a Saturday morning. It was smooth, creamy and naturally sweet. My grocery store did not have frozen peaches so I cut up 2 peaches and put them in the freezer overnight.
This is the 4th recipe I tried from Gooseberry Patch’s Blue Ribbon family favorites cookbook. I enjoyed every one and highly recommend adding this book to your collection. I will be trying out more from this cookbook, especially have my eye on the Southern Oatmeal Cookies. I have some ideas for tweaking it, but more about that at another time.