W.W. – National Dog Biscuit Day

For those of you who have a dog in your life, spoil them rotten today. I miss my Rommie, my golden girl.

Also for those of you who do not have dogs, this quote is the truth. Those of you who do have dogs already know this wisdom.

 “If you think dogs can’t count, try putting three dog biscuits in your pocket and then give him only two of them.”

Author Phil Pastoret

Below is a favorite recipe of Rommie’s. Oh and there is no reason you can’t eat it either.

So enjoy with a furry friend today!

Opening Day at the Pool!
Rommie Kearns (August 5 2002 – July 31 2015)

I originally found this recipe in either Your Dog or The Whole Dog Journal as those were the magazines I subscribed to when Rommie adopted Joe and me.

Marvelous Mutt Meatballs“Real Food For Dogs” by Arden Moore

Ingredients

½ lb ground beef or sirloin

1/3 cup grated cheddar cheese

1 carrot, finely chopped

½ cup bread crumbs

1 egg whisked

3 T tomato paste (low sodium)

Directions

Preheat the oven to 350 degrees

Combine all ingredients in a medium-sized bowl.

Scoop out by the spoonful and roll into min-sized meatballs.

Place the meatballs on a cookie sheet sprayed with nonfat cooking spray

Bake for 15 to 20 minutes.

Cool and store in the refrigerator in a container with a lid.

Bio: Michele Kearns is the founder and HUG© (Hope Unites Globally) Award-Winner of JoyReturns. She shares her widowhood adventures hoping to inspire widows to move through grief and rebuild their lives. A graduate of Kent State University with a Bachelor’s degree in communications, she’s currently using those skills as a virtual logistics contact center representative for a Fortune 100 company. She’s also managed call center teams, co-facilitated a grief support group, and helped small businesses with various writing assignments. Michele is a bookworm, and a lover of history, music, chocolate, red roses, and golden retrievers. She is also the amateur photographer behind the blog OgleOhio.com