Easy Dip Recipe From J.T. O’Donnell

Here is another recipe I published from the 2011 “40 Days of Joy” series.  It is easy, delicious and perfect for year-round entertaining.  Thanks again J.T. for sharing this recipe.

JT’s Easy Dip Recipe

(from the kitchen of JT O'Donnell)


Two small cans of Cannellini beans.

One bottle of Girard’s Champagne Vinaigrette Salad Dressing. (Available at Marc’s if you live in Ohio)

A container of crumbled feta cheese.


Drain cans of beans completely (no liquid) and then puree the white beans in a blender.

Slowly add the Girard’s dressing (about 1/2 bottle) until its smooth and creamy.

Fold in the 1/2 have container of feta cheese.

Pour dip in a bowl.

Sprinkle remaining feta cheese on top.

Shake a few dashes of your favorite spices (basil, paprika) on top for color.

Serve with pita chips!

Michele’s Notes

I made the dip this afternoon.  It is easy and yummy!  You cannot go wrong fixing this for your holiday get togethers.

Also I topped it with Tastefully Simple’s “Spinach and Herb” dip mix for color.

Bean, Feta & Champagne Vinaigrette Dip w/Pita Chips

(Coming Tomorrow: Thanksgiving Eve)

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