Mad Chef Michele’s Update – White Lemonade Jello

A few weeks ago, I tweaked my mother-in-law’s recipe for White Jello.  I did this by mixing Tastefully Simple’s Lemonade Fruit Dip mix to the cream cheese and marshmallow creme called for in the recipe.


Well I made it last week for our Griefshare Potluck.  This time I tweaked it some more by adding in 2 cans of crushed pineapple and about 1/4 bag of “Baker’s Secret Flaked Coconut.”

I still only used 1 package of the Lemonade Fruit Dip (2 come in a box).

The result was better than the first time.  Everyone loved it because it was so light and refreshing but not too sweet.

Mad Chef Michele’s Recommendation

Use 2 cans of crushed pineapple and add in as much or little coconut as you prefer.

This dessert will be a hit at parties and family reunions.