Mad Chef Michele’s Update – White Lemonade Jello
A few weeks ago, I tweaked my mother-in-law’s recipe for White Jello. I did this by mixing Tastefully Simple’s Lemonade Fruit Dip mix to the cream cheese and marshmallow creme called for in the recipe.
Well I made it last week for our Griefshare Potluck. This time I tweaked it some more by adding in 2 cans of crushed pineapple and about 1/4 bag of “Baker’s Secret Flaked Coconut.”
I still only used 1 package of the Lemonade Fruit Dip (2 come in a box).
The result was better than the first time. Everyone loved it because it was so light and refreshing but not too sweet.
Mad Chef Michele’s Recommendation
Use 2 cans of crushed pineapple and add in as much or little coconut as you prefer.
This dessert will be a hit at parties and family reunions.