I just turned the computer on for the first time today – and it is 9:10 p.m.! Today was spent at a charity meeting, visiting family and attending church. It was also a hot one.
Anyway, today’s recipe comes from the new Gooseberry Patch cookbook “Blue Ribbon Family Favorites, tried & true recipes from Gooseberry Patch family & friends.”
It is a quick & easy breakfast perfect for a summer morning.
Breakfast Berry Parfait
So pretty served in parfait glasses or champagne flutes!
- 1 c. strawberries, hulled
- 1/2 c raspberries
- 1/4 c blackberries
- 1 c. bran & raisin cereal
- 6-oz. container strawberry yogurt
Combine berries in a bowl. Top with cereal. Spoon yogurt over berry mixture. Serves 2
One “L” Michele’s Version
Back when I was single, the popular breakfast was mixing some honey, favorite type of preserves (mine is cherry), some Grape Nuts cereal and some yogurt.
The amount of each ingredient used was depended upon how hungry I was 😉