Feta, Beans & Champagne – Oh My!
JT’s Easy Dip Recipe
(from the kitchen of JT O'Donnell)
Two small cans of white beans.
One bottle of Girard’s Champagne Vinaigrette Salad Dressing. (Available at Marc’s if you live in Ohio)
A container of crumbled feta cheese.
Drain cans of beans completely (no liquid) and then puree the white beans in a blender.
Slowly add the Girard’s dressing (about 1/2 bottle) until its smooth and creamy.
Fold in the 1/2 have container of feta cheese.
Pour dip in a bowl.
Sprinkle remaining feta cheese on top.
Shake a few dashes of your favorite spices (basil, paprika) on top for color.
Serve with pita chips!
I made the dip this afternoon. It is easy and yummy! You cannot go wrong fixing this for your holiday get togethers.
I used Navy beans since there were no cans labeled “white” beans. After mentioning this to JT, I found out the beans are Cannellini.
Also I topped it with Tastefully Simple’s “Spinach and Herb” dip mix for color.